Well today has been a fantabulous day! Its the LAST DAY OF CLASSES!!!!
I can't talk long, my roommate and I are getting ready to go publically wrestle... Just smile and nod, i'll explain if you ask.
I just wanted to leave you with that thought and an amusing conversation I had today with Will... hehehe..
Later!
Will: I don't eat tofu in anything
Me: hehe nor do I
Will:: I don't like the texture and it simply soaks up whatever flavor everything else has. It's the mooch of the food world and I won't stand for it
Me: yeah... its in the same category as spam in my book.
Will:: I think you should write a book
Me: haha yeah, that could be fun
Will: giving foods different personalities and categories to explain their characteristics
Will: It could bring the pound cake back into style
Will: :-)
Me: lol
Me: psh! pound cake never went out of style
Will: Really? I was under the impression that it was getting hard to convince people to throw in a pound of lard into whatever they are cooking.
Me: its true
Me: even I hesitate at the thought of lard/shortening
Me: though i'll have none of this margerine crap
Will: lol. You're great
Me: haha well thanks!
Me: butter should not come in spray bottles eithe. That is revolting
Will: Wow—you're a traditionalist
Will: A slab of butter isn't?
Me: no butter is good
Me: just no spray on butter (its not butter or margerine.. I don't know what it is. probably just some labratory created lipid) like "olesta" and that fake cheese you put on nachos
Me: alright enough food ranting on my part
Will: laboratory created lipid
Will: Might have to be my phrase of the day
Me: lol
Will: Kind of hard to sneak into conversation, though
Me: not really
Me: "you're a labratory created lipid" is always good
Will: LOL
Me: or "your mom... or your face.." etc...
Will: lol
Will: I miss you
Me: I miss you too
Me: :-D
Me: mmm I should go to astronomy
Me: i'm late
Will: Ok
Me: but this has been a rewarding conversation. lol
Will: I've learned a lot
Will: bye and good luck
